Japanese and Chinese cuisine was very intricate years ago, for example, typical Japanese noodles came from Chinese cuisine. Afterward, they were greatly differentiated, and today we can say that Japanese gastronomy is usually characterized by containing less fat, and fish has strong relevance in its dishes.
Any gastronomic influence they have received from the outside have translated it and adapted it to their cuisine, presenting to the world a completely different way of cooking it.
Features Of Japanese Cuisine
Japanese cuisine stands out for its simplicity and elegance in each dish. The presentation is always careful and has the characteristic that its recipes always contain fresh and seasonal products. The heart of Japanese cuisine is rice fused with side meals, soups, and seasonings.
Japanese cuisine stands out for using cooking forms that enhance the natural flavors of the ingredients. Among them, apart from rice, we find many vegetables, such as Chinese leek, sweet potato, green onion (Negi), spinach and cucumbers, mushrooms, some meats (although in general daily cuisine is of vegetarian priority), seafood and legumes, especially soybeans.
The presentation of Japanese dishes is also different. It always takes into account the harmony of colors, and the combination with rectangular fonts makes elegance on the table, even if the dish is simple.
Japanese cuisine is also marked by grilled or fried cooking, steamed, and casserole cooking. Finally, we could say that Japanese cuisine stands out for a cult of nature, always preferring seasonal fruits and for four characteristics: Clear, light, simple, and orderly.
Best Dishes of Japanese Cuisine
In this section, we will describe some of the best dishes of Japanese cuisine:
When we think of Japanese food, we imagine sushi directly. This rice dish passed through rice vinegar is combined with fresh produce – usually, seafood and fish. It is eaten with soy sauce, wasabi, and ginger.
Although internationally eaten at any time, sushi is not a dish enjoyed by the Japanese every day and is reserved for some special celebration.
Sushi is much more than a rice dish, and has to leave the rice at its perfect cooking point and don’t get clogged. Besides, textures and the combination of flavors are taken great care of, so it is considered one of the most elegant dishes of Asian cuisine.
We have prepared some dishes of sushi versions at home, we have a long way to go to make it professional, but we do like to enjoy them.
Japanese ramen is one of the delights I highly recommend you to try. We could say that it is like a kind of blunt soup, with long noodles and that it can contain meat, hard-boiled egg, vegetables, among others.
Its soup is very spicy and has excellent taste. There are many types of ramen, which are usually defined by broth and varieties of it. It is one of the most common meals in Japan, and there are countless stalls to enjoy.
The udon is a thick noodle made with flour that is presented in a broth. Many types of broths can have a base of soy sauce, dashi, or mirin. The udon will be accompanied, depending on the type of udon requested, different types of ingredients such as meat, fish, naruto, vegetables, algae, etc.
Donburi is a plate of steamed rice that is served with various toppings. It can be Oyakodon (meaning “father and the son” and it is because it carries chicken and egg, or also salmon and salmon roe), Gy-don (with beef and vegetables), or Katsudon (breaded and fried pork).
The Tempura arrived in Japan through the Portuguese and their famous fritters, in the seventeenth century. The Japanese adapted the recipe to local products getting a refined and light frying, very crisp, which today we can continue to enjoy in any Japanese restaurant.
Best Japanese Style Restaurant Menu Templates
Following are some of the best Japanese style restaurant templates:
We hope that you’ll find our Japanese style restaurant menu templates useful. Do check our other free resources!